.At Sap Sua in Denver, among our Ideal New Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen wanted to include a variation of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing an exact strategy so the meal can be reproduced every night by the dining establishment's chefs, Nguyen as well as his team eventually picked a slightly different techniqueu00e2 $" the dark, shiny sauce is actually created separately, managing better management and accuracy. Heavily scrumptious along with a small sweetness coming from the coconut water, this dish is weeknight-fancy cooking at its own finest. Sap Sua uses hamachi dog collars, but salmon fillets are actually an extra home-cook-friendly . At the bistro the meal is actually topped with cu00e1" ' m depu00e2 $" delicate flakes of young sticky rice. Common crispy rice grain verifies to be a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen area editor.