.Action 1Whisk u00e2 ..." mug untrained rice vinegar, u00e2 ..." mug soy sauce, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. corn starch or white potato starch, as well as 1 Tbsp. sweets in a medium bowl to mix. Set dressing aside.Step 2Remove dark green parts from 10 scallions and also partition u00c2 1/2"- lengthy parts allocated. Cut white and also ashen green parts right into u00c2 1/2"- long pieces reserved separately.Step 3Heat 3 Tbsp. vegetable oil in a big skillet over medium-high. Incorporate 2 8-oz. bundles tempeh, collapsed right into about 1" pieces, arranging in a single coating, as well as cook, uninterrupted, until browned and also sharp under, about 4 moments. Remain to cook, stirring frequently as well as sprinkling in more vegetable oil if pan appears completely dry, up until gently browned around, regarding 3 minutes. Transmission to bowl with reserved sauce.Step 4Heat remaining 2 Tbsp. grease in very same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and seeds cleared away, coarsely cut, 1 pound. mini sweet peppers, ribs and seeds eliminated, coarsely diced, as well as reserved scallion white colored as well as pale eco-friendly components and also chef, mixing often, up until slightly relaxed, regarding 3 mins. Incorporate 5 garlic cloves, carefully grated, and one 1" item ginger root, peeled, finely grated, and prepare, stirring frequently, until great smelling, regarding 1 minute.Step 5Add tempeh along with sauce and u00c2 1/2 cup water to skillet and also cook, stirring constantly, up until sauce is enlarged as well as shiny, about 1 minute. Remove from warmth and also mix in u00c2 1/2 mug salted roasting peanuts or even cashews, coarsely diced, and also scheduled darker eco-friendly scallion components. Serve tempeh in astonishes fit to be tied rice.